Food Safety Management Systems (FSMS)

Food

Accreditation For Food Safety Management Systems (FSMS)

  • Food Safety Management Systems certification is provided by certification bodies to organizations who have demonstrated that they have implemented a system for food safety along the food chain.
  • ISO 22000 specifies requirements for a food safety management system that combines interactive communication, system management, prerequisite program, and HACCP principles to ensure food safety along the food chain.
  • A Certification Body applying for ISO 22000 accreditation must conform to ISO/IEC 17021, ISO/TS 22003 and other additional International requirements as detailed in Specific Requirements for Accreditation for FSMS Scheme.

Documents for Accreditation

  • Certification Bodies interested to apply for an Accreditation scheme for FSMS can send an email at info@uafaccreditation.org demanding for following Application documents.
  • Accreditation Application for Food Safety Management System: UAF-APL-CAB-FSMS
  • General Criteria for Accreditation Requirements:UAF-GEN-CAB-01
  • General Criteria for Conditions for the Use of UAF Accreditation Symbol: UAF-GEN-CAB-02
  • Accreditation requirements for Food Safety Management System: UAF-CAB-FSMS
  • Applicable Fees: UAF-CAB-MS-FEES
  • Documentation Checklist as per ISO/IEC 17021-1 and ISO/TS 22003.
Food
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